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I'm drooling over the thought of a chocolate blood panna cotta! I was just in the Bay Area this past weekend. I will be sure to check it out next time I go down there. I imagine it's pretty expensive though.
Not particularly. The consistency is similar to that of scallops. The taste is mild, a little like what a mixture of beef and chicken would taste like. Give it a try. Don't add bacon or anything to it the first time, the taste by itself is quite appealing. A little salt and lemon is all I would add to them.