I recently switched from grain free dry food for my dogs to making food for them. I realize raw food is probably better for them, for various reasons, I haven't taken that step yet. I made a batch of their food yesterday. I always let it cool before putting into fridge, but last night I forgot to put into fridge, so this morning it was a little bubbly on the top of the stock pots. When I put into containers and put into the fridge, a few hiurs later it was even more fermented. Is this safe to still give to the dogs? I have read that the dogs have 10x more stomach acid than we do, so they are able to eat evenspoiled food. I would think if they were in the wild they wouldn't have access to fresh food always, so they would eat spoiled food they came upon. I gave them some of the fermented food this mornng, and haven't noticed anything abnormal. Is it safe to feed them the rest of the food? It's quite a bit of food, and would hate to throw it out, but I will if it sn't safe for them. Thanks
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Question about fermented food for dogs