Anyone do any hunting? I looked up nutrition facts for venison and other game meat, and all the results show them to be extremely lean. Is this due to how they are processed? If grok really survived off game meat, where was the fat! I'm interested in hunting this season, and in the future to decrease my expenses on meat, but would it really be worth it if there is no significant fat content? Hmmm..
No announcement yet.
Venison and other game meat