Announcement

Collapse
No announcement yet.

Kombu

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Kombu

    I bought some Irish Kombu and I just wondered how everyone cooked their seaweed/Kombu?

    I tried boiling it but went quite slimy so not really appealing to put in salads?

    I wouldn't mind it crispy?

    any ideas?
    2010 - 5,11 and 101KG

    2012 - 5,11 and 77KG

    Train hard, eat well and love life
Working...
X