Hey all, I have a problem. My brother called me up a few weeks ago to say that he had got his antelope, and he asked me if I wanted half of it! "Of course" I said! Well when he brought it to me, he had already taken it to the packing plant and had most of it ground into hamburger and breakfast sausage. Which is fine, but because antelope is such a lean, dry meat, the butcher grinds it with beef tallow (feedlot). Now I don't know what to do? Should I eat it and be thankful, or give it back (which makes me feel a little presumptuous). Any suggestions?
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Antelope meat dilemma