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Pumpkin seeds have a 7-10 gram omega 3 to 20 gram omega 6 ratio. So one of the few seeds with a significant source of omega 3, but still relatively high in omega 6. Not sure what the make-up of the omega 3 is though, wonder if it's mostly short chain, or if there is any long chain DHA or EPA in there?
$19 for 16 oz is expensive. You should be able to find even an organic source of pumpkin seed butter for significantly cheaper. If I'm going to spend some money on a good nut butter, I always go for the macadamia nut butter. Low in omega 6, and easily the best tasting of the nuts. It's a win-win. I find pumpkin seed butter pretty low on the "nut taste totem pole".
It's not going to be DHA or EPA, it will be ALA which has a downright terrible conversion to HUFAs. I think that ALA blocks the absorption of LA if they're consumed together but you're going to want a 1:1 ratio which is a far cry from what's found in any nut other than macadamia, and I think that in general just limiting linoleic acid in and of itself is the wisest choice.
I second macadamias. Also nut butters tend to be roasted and roasting PUFAs is bad news.