I bought some flax meal awhile back, I don't even remember what I used it for. Now I have most of a sack left and don't want to waste it. I been adding it to my meatloaf mix and the meatloaf comes out just fine except there is a slightly slimy/slippery texture, but no real taste difference. Is this consistent with the way flax meal behaves in meatloaf?
No announcement yet.