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Foods begin to have different flavors?

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  • #16
    The "biggie" for me is processed food. Any chocolate under 55% tastes of oil. Any under 70% and there will be an aftertaste.
    Flavour-enhanced wines are vile.

    HOWEVER, if I eat artisanal chocolate, I can taste all the essential oils and herbs in it, making it a greater experience. And berries are amazing now. So it is positive, overall. It's just ruined any "cheats" for me.
    Perfection is entirely individual. Any philosophy or pursuit that encourages individuality has merit in that it frees people. Any that encourages shackles only has merit in that it shows you how wrong and desperate the human mind can get in its pursuit of truth.

    I get blunter and more narcissistic by the day.
    I'd apologize, but...