This past winter was my first using coconut cream in coffee. I loved it. However, now it is insanely hot and I have no tolerance for hot drinks during summer. I always have iced coffee. Coconut cream gets chunky and gunky when cold (at least mine did). Coconut milk was too thin. Anyway I can use coconut cream cold and still have a smooth thick coffee??
No announcement yet.
iced coffee w/coconut cream--how?