I think by 'program' cori is referring to her post not any specific diet program/way of eating etc. The point being that FL avocados lack much of what makes avocados good - the creaminess, the fat, the smooth-fantastic-tasting awesomeness. They are watery and not as pleasant as their haas cousins. It is like why don't I eat frozen yogurt...well, because it is everything ice cream isn't - it is not smooth and creamy and full of yummy goodness. FL avocados are the fro-yo of the avocado world.
No announcement yet.
Green vs Black avocados?