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Kale is very prevelant in Europe - almost a weed - I don't think in most countries that it is eaten as a salad but as an ingredient in other dishes. Sometimes it is called Borecole.
In Holland it is used in a dish called 'stamppot boerenkool'
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.