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Quick question about coconut aminos

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  • Quick question about coconut aminos

    My family and I are going out to a Chinese restaurant tonight. I just called the restaurant, and they're happy to use any gluten-free soy sauce that I bring (and they would use corn starch instead of wheat-based starch for dishes, but I plan to avoid those as much as possible - if I miss and I get some corn starch, well, 20% rule!). My question is: Would coconut aminos work? I have a bottle of that, but I don't have wheat-free tamari.

    Thanks in advance...
    F, 44 years old, 111.8 lbs, 4 feet 11.5 inches (yes, that half inch matters!)

    **1st place sparring, AAU TKD regional qualifier, 2/15/15 - It's damn good to hit like a girl!**

    **First-ever 5K race 11/28/13: 37 minutes, 18+ seconds, no stopping**

  • #2
    It would work; the flavor is milder so it takes more to flavor things.
    Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

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    • #3
      The flavor is a little less intensely salty but I really like it.

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      • #4
        It tastes a little more like teriyaki sauce to me, but not as salty.
        Depression Lies

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        • #5
          Thank you, everyone!
          F, 44 years old, 111.8 lbs, 4 feet 11.5 inches (yes, that half inch matters!)

          **1st place sparring, AAU TKD regional qualifier, 2/15/15 - It's damn good to hit like a girl!**

          **First-ever 5K race 11/28/13: 37 minutes, 18+ seconds, no stopping**

          Comment

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