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Store bought Dijon mustard. Anything wrong with it?

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  • Store bought Dijon mustard. Anything wrong with it?

    the ingredients are just mustard seed, salt, vinegar, white wine, and turmeric.

    i was given a gift basket of stuff that for the most part i can't or won't eat. this bottle of dijon mustard seemed like something i could actually use though.

  • #2
    Personally, I don't see anything wrong with it.

    Sent from my DROID RAZR using Marks Daily Apple Forum mobile app
    Don't be so concerned about yesterday, or worried about tomorrow, that you forget to enjoy today.

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    • #3
      Sorry to kill the buzz of any mustard fans but:

      What's for Dinner? Living Gluten free: Is Mustard Gluten Free?

      Originally posted by What's for Dinner? Living Gluten Free
      After conducting my own research, I have concluded that most table mustard sauces do contain gluten as added to mustard seed paste. Generally, mustard seed is ground into powder and is cut with wheat flour, thus named mustard flour. Not to be confused with "mustard powder" on the label. My next conclusion is not to trust labelling of mustard unless it states "gluten free" after the ingredients. Because, some companies are just not up to par on their labeling and because it's not worth taking the chance.
      "The cling and a clang is the metal in my head when I walk. I hear a sort of, this tinging noise - cling clang. The cling clang. So many things happen while walking. The metal in my head clangs and clings as I walk - freaks my balance out. So the natural thought is just clogged up. Totally clogged up. So we need to unplug these dams, and make the the natural flow... It sort of freaks me out. We need to unplug the dams. You cannot stop the natural flow of thought with a cling and a clang..."

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      • #4
        Aww c'mon.... corporations would NEVER use a false label...
        /sarcasm

        Sent from my DROID RAZR using Marks Daily Apple Forum mobile app
        Don't be so concerned about yesterday, or worried about tomorrow, that you forget to enjoy today.

        Comment


        • #5
          Every other link I can find says mustard flour is gluten free. I say if you aren't celiac or get severe reactions don't even worry about it... its not like you eat it by the spoonful anyway, and its miniscule enough to not have to have calories for it labeled on the package.

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          • #6
            Originally posted by Drumroll View Post
            Sorry to kill the buzz of any mustard fans but:

            What's for Dinner? Living Gluten free: Is Mustard Gluten Free?
            The person who wrote this blog has shown no evidence that what he says is true: that all brands of commercial mustard have gluten deliberately added to them in the processing.

            I have never reacted to bottled mustard.

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            • #7
              Originally posted by eKatherine View Post
              The person who wrote this blog has shown no evidence that what he says is true: that all brands of commercial mustard have gluten deliberately added to them in the processing.

              I have never reacted to bottled mustard.
              Just because you don't react to it doesn't mean it isn't there. It might be something that for those who are merely intolerant, it is a small enough level to be ok, but if you're a celiac, could still be a huge issue.

              By the way, a few more references saying to at least read the ingredients first:

              Eating Gluten Free - Is Mustard OK?
              Wholegrain | GuFf

              Look, I'm not trying to raise an alarm here, but it is something to keep in mind at least. That is all.
              "The cling and a clang is the metal in my head when I walk. I hear a sort of, this tinging noise - cling clang. The cling clang. So many things happen while walking. The metal in my head clangs and clings as I walk - freaks my balance out. So the natural thought is just clogged up. Totally clogged up. So we need to unplug these dams, and make the the natural flow... It sort of freaks me out. We need to unplug the dams. You cannot stop the natural flow of thought with a cling and a clang..."

              Comment


              • #8
                Originally posted by Drumroll View Post
                Just because you don't react to it doesn't mean it isn't there. It might be something that for those who are merely intolerant, it is a small enough level to be ok, but if you're a celiac, could still be a huge issue.

                By the way, a few more references saying to at least read the ingredients first:

                Eating Gluten Free - Is Mustard OK?
                Wholegrain | GuFf

                Look, I'm not trying to raise an alarm here, but it is something to keep in mind at least. That is all.
                Of course one must read the ingredients before purchasing. But the author of that blog post said that all major manufacturers add wheat flour to their mustards and never include it in the ingredients, but offered no evidence to support the claim.

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                • #9
                  Mustard is the least of the food problems in this world. Use it. Enjoy it.

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                  • #10
                    if it says made in France or made in Europe then it MUST legally be gluten-free.
                    When I'd had enough of the grain and starched based 'diabetic eating for health' diet (eating for health, my ass!) my weight was 242.5 lbs. On starting primal- 18th April 2013 weight : 238.1.
                    27th July 2013. weight after 100 days 136.9 weight lost 101.2lb ; that's 105.6lbs since I stopped the 'diabetic eating for health'
                    new journal http://www.marksdailyapple.com/forum...ml#post1264082

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