Hi, newbie here. Tried my hand at Scotch Eggs for the first time today. I used my black iron skillet that had leftover bacon grease in it from breakfast. When they started frying, the sausage fell off of the eggs... no matter how gentle I handled them. Anyone have this happen to them before? Did I do something wrong? Any and all advice will be greatly appreciated. Thank you!
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Scotch Eggs Help!!!!