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  • Liquid Smoke

    Apologies if this has already been addressed, but I was wondering about the community's thoughts on plain liquid smoke. Admittedly, I haven't done much research on the subject, so opinions are welcome.

  • #2
    Liquid smoke seems pretty benign to me. We have it in the house and have used it a couple of times. As I recall, it's pretty potent stuff, so be careful. We usually do our smoking outside in the smoker.

    What Is Liquid Smoke? - Nagging Question - Food News
    Some of you may die, but that is a risk I'm willing to take.

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    • #3
      If I understand correctly, liquid smoke is made through channeling the smoke through water to capture the compounds. I have seen on some cooking shows how they make their own, setting up their gadgets. It should be no better or worse health wise for you.

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      • #4
        As a BBQ'r, the whole idea of liquid smoke pains me to my core. J/K You should be fine. Black timber is correct though, the stuff is potent.
        M/35/5'10"
        SW: 325lbs
        Paleo start: 2/6/2013 @303lbs


        Created by MyFitnessPal.com - Free Weight Loss Tools

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        • #5
          I don't strive for purity and I use a little liquid smoke, especially to jazz up ground beef. I just discovered smoked paprika - that's pretty awesome.

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          • #6
            don't forget chipotle chilies -- smoked jalapenos.

            I use liquid smoke in very small quantities and it works great.

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            • #7
              smoked paprika is awesome.
              M/35/5'10"
              SW: 325lbs
              Paleo start: 2/6/2013 @303lbs


              Created by MyFitnessPal.com - Free Weight Loss Tools

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              • #8
                Originally posted by Harpua View Post
                smoked paprika is awesome.
                This, I use smoked paprika when I make pulled pork "BBQ" in my crockpot. While it doesn't replace the flavor of smoked meat completely, it helps.

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                • #9
                  I would assume its fine unless it has some really bad chemical or something like that in it. But it would probably be best to smoke your meat, if possible.

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