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My olive oil!

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  • My olive oil!

    So I have just discovered that my bottle of olive oil has been missing its cap over night. Why must I be so sloppy?!

    Anyway do you guys think that any of the PUFAs have been oxidized by the extra air exposure? I know this sounds obsessive but I'm sure many of you sympathize with my complete and utter hatred of oxidized fats and I don't want to consume a whole bottle of oxidized oil. Does it even work that way?

    Thank you in advance.
    Stabbing conventional wisdom in its face.

    Anyone who wants to talk nutrition should PM me!
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