My bloods from two years ago were when I was an underweight vegan, ingesting refined sugar, junk food, lentils, and hardly any fat. I didn't even use olive oil! I also drank copious amounts of alcohol.
The only new things to my diet are fat and meat. I don't even really drink anymore.
Everyone here seems to have cholesterol increases after eating high fat. Seems like a no brainer.
Anyway, if you don't hear from me again you'll know what happened...