Announcement

Collapse
No announcement yet.

Bored with my food - any suggestions?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Bored with my food - any suggestions?

    Well, I'm not bored yet per say... but I'm starting to feel a distinct repetitiveness in what I'm eating!

    Typically my meals cycle around:

    - Sea Food (shrimp, mussels, calamari, sea weed)
    - Ground beef
    - Wild salmon
    - Lamb (usually cooked in it's own broth)
    - Liver (rarely)
    - Eggs
    - Minimal dairy (milk, a bit of yogurt)
    - Coconut milk
    - Potatoes
    - Rice
    - All fruit and veg

    I'm stumped about what else I could eat. Those are the only foods I actually crave but I know I'm going to start getting sick of them soon. Breakfast is getting particularly challenging: I don't always feel like eggs and I prefer to eat something warming first thing in the day. I've been wanting oatmeal lately, but it's purely cos' of the comfort factor...

    I don't eat:
    - Chicken or pig
    - Quinoa (tears my stomach up)
    - Edit: Nuts or seeds (try to limit PUFA)
    - Organs (other than liver... I'm just not ready...!)

    Would love your suggestions

    EDIT: to everyone suggesting I use spices: you've missed this sentence------------> Oh, if anyone is looking for ideas on how to combine flavours, spices etc. I recommend "The Flavour Thesaurus." It's amazing!
    Last edited by YogaBare; 03-24-2013, 02:14 AM.
    "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

    In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

    - Ray Peat

  • #2
    theres a recipe for oatmeal 'no-atmeal' or something like that in the recipes section, although it does consist of eggs, it does have a thick texture remeniscent to that of regular oatmeal. also noticed you don't include nuts/seeds in your diet? the oatmeal includes nut butters more specifically almond, so maybe thats something you could get into? you could even marinate meats in nut butters, or even use seeds as a crust? food for thought

    Comment


    • #3
      Originally posted by Jenry Hennings View Post
      theres a recipe for oatmeal 'no-atmeal' or something like that in the recipes section, although it does consist of eggs, it does have a thick texture remeniscent to that of regular oatmeal. also noticed you don't include nuts/seeds in your diet? the oatmeal includes nut butters more specifically almond, so maybe thats something you could get into? you could even marinate meats in nut butters, or even use seeds as a crust? food for thought
      Thanks Jenny Probably should have mentioned - I don't eat nuts or seeds! I aim for minimal PUFA intake...

      But maybe I could try it with coconut flour! I've never seen it for sale in the UK though...
      "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

      In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

      - Ray Peat

      Comment


      • #4
        That is a great core list of foods. I don't know what you are currently doing with them but I suggest you may find that combining them in different ways may help provide the variety you are looking for.

        For example ground beef can be made into meatballs with tomato salsa, meatloaf with baked potatoes and sour cream, meat patties with pineapple rings and lettuce for open burgers, mashed pumpkin topping for cottage pie, as a stuffing for baked marrow etc etc etc. Each with a different herb or spice combination for yet more variety.

        All fruits and vegetables is a very large category, if you select just one or two of each, each day, then over a week or a month you have eaten many different fruits and veges without repetition. Eg instead of potatoes every day - one day carrots, another kumara, another pumpkin, the next swede, then beetroot, cauliflower and back to potatoes again (roasted instead of mashed this time, for example).

        Mash the leftovers together with a beaten egg and make hashbrowns for breakfast with a slice of bacon and some fried mushrooms. Technically you are still eating egg but it doesn't seem like it.

        Or make banana waffles - again, it's really egg in disguise. Just as filling but tastes different.

        Also if you eat what's in season you can go crazy for a while on strawberries, or peaches, or feijoas, then move on with the seasons.
        Annie Ups the Ante
        http://www.marksdailyapple.com/forum/thread117711.html

        Comment


        • #5
          I don't have a specific idea because you're eating a pretty varied group of proteins, but when I get bored, I google something like, "ground beef recipes," and then use something that looks good and substitute primal ingredients for the non-primal ones in the recipe. Even googling "paleo lamb recipes" will get you a lot of hits. (Or whatever protein you have on hand.)

          Not sure if you'd like this for breakfast. Take some bone broth and add some seaweed. Just as it comes to a rolling boil, turn down the heat and crack an egg into it. Stir the egg so that it breaks and sort of flakes as it sets in the boiling water. Like egg drop soup, but different. I sometimes also add a little lemon juice and some cayenne pepper. It's very comforting.

          For the sea food, stews and chowders are good alternatives and they're really filling. Red or white with some potatoes and other veggies. Add fish at the end.

          A poached egg over just about any plain-ish beef dish is like the lazy gurl's hollandaise. I put the poached egg on top, then slap it with my fork so the yolk runs all over the dish.

          Hope some of that helps.
          "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

          B*tch-lite

          Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

          Comment


          • #6
            I couldn't live without onions. Well, maybe exaggerating here, but only slightly. Caramelized onions in a little cooking fat of choice make a perfect base for many meals. I love them in combination with grilled or baked salmon. Sometimes if I feel to lazy to stand by my cook top I just cook some coarsely chopped onions in the oven with avocado or coconut oil till browned then add whatever other vegetables I have on hand. Mushrooms, peppers, squash, zucchini....or sometimes just ground beef and cabbage, for a casserole type of meal.

            Comment


            • #7
              Playing around with ethnic flavors is always fun- Indian, Middle Eastern, Greek.

              I get the breakfast issue- I get tired of eggs too. I will sometimes have a smoothie or paleo pancakes or paleo muffins. Maybe you could make a hot cereal out of rice, cream, some fruit, bolstered with some eggs? Like a simple rice pudding.

              http://maggiesfeast.wordpress.com/
              Check out my blog. Hope to share lots of great recipes and ideas!

              Comment


              • #8
                This looks yummy
                Coconut Lemon Bars ~ The Paleo Way | Gluten Free Real Food

                Had this last week and it was delicious! Really had to dig around to find a almond-flour less primal pancakes
                Grain-Free (and dairy-free) Fluffy Coconut Flour Pancakes, revisited | Nourishing Days

                Chocolate avocado pudding is a nice spin

                Instead of rice or quinoa
                Asian Cauliflower Fried Rice | Award-Winning Paleo Recipes | Nom Nom Paleo

                Comment


                • #9
                  Originally posted by Annieh View Post
                  That is a great core list of foods. I don't know what you are currently doing with them but I suggest you may find that combining them in different ways may help provide the variety you are looking for.

                  For example ground beef can be made into meatballs with tomato salsa, meatloaf with baked potatoes and sour cream, meat patties with pineapple rings and lettuce for open burgers, mashed pumpkin topping for cottage pie, as a stuffing for baked marrow etc etc etc. Each with a different herb or spice combination for yet more variety.

                  Mash the leftovers together with a beaten egg and make hashbrowns for breakfast with a slice of bacon and some fried mushrooms. Technically you are still eating egg but it doesn't seem like it.

                  Or make banana waffles - again, it's really egg in disguise. Just as filling but tastes different.
                  These are great suggestions Annie - thanks! I checked out your journal this morning and will be popping in frequently for meal inspiration
                  "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                  In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                  - Ray Peat

                  Comment


                  • #10
                    Originally posted by magnolia1973 View Post
                    Playing around with ethnic flavors is always fun- Indian, Middle Eastern, Greek.

                    I get the breakfast issue- I get tired of eggs too. I will sometimes have a smoothie or paleo pancakes or paleo muffins. Maybe you could make a hot cereal out of rice, cream, some fruit, bolstered with some eggs? Like a simple rice pudding.
                    Ha - I had rice pudding last night actually And yeah, I checked out the banana-egg pancake recipe - will defo try it.

                    Smoothies are a good idea... this is going to sound weird, but do you ever make hot ones?! Just really like the idea of some hot foods in the morning... I'm making carrot soup as we speak. Well... as I type!
                    "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                    In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                    - Ray Peat

                    Comment


                    • #11
                      Originally posted by JoanieL View Post
                      I don't have a specific idea because you're eating a pretty varied group of proteins, but when I get bored, I google something like, "ground beef recipes," and then use something that looks good and substitute primal ingredients for the non-primal ones in the recipe. Even googling "paleo lamb recipes" will get you a lot of hits. (Or whatever protein you have on hand.)

                      Not sure if you'd like this for breakfast. Take some bone broth and add some seaweed. Just as it comes to a rolling boil, turn down the heat and crack an egg into it. Stir the egg so that it breaks and sort of flakes as it sets in the boiling water. Like egg drop soup, but different. I sometimes also add a little lemon juice and some cayenne pepper. It's very comforting.

                      For the sea food, stews and chowders are good alternatives and they're really filling. Red or white with some potatoes and other veggies. Add fish at the end.

                      A poached egg over just about any plain-ish beef dish is like the lazy gurl's hollandaise. I put the poached egg on top, then slap it with my fork so the yolk runs all over the dish.

                      Hope some of that helps.
                      Thanks Joanie! You know, part of the thing is that I want separation between meals. I think that's the only thing I miss about SAD - every meal had a different personality. Broth is very much a lunch / dinner / bedtime snack for me - don't want to bring it into morning time. Chowder is a good idea though!

                      I tend to cook my meats in similar ways all the time, so even thinking about different methodologies (casserole instead of stir fry) is good.
                      "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                      In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                      - Ray Peat

                      Comment


                      • #12
                        There's nothing that makes food taste as good as a 2 day fast.

                        Comment


                        • #13
                          You mention ground beef but what about steaks? Or a roast beef? I love both of those. We do them whole on the grill or make kabobs with veggies. Yummy

                          I'm kind of a creature of habit and actually love eating the same thing over and over. I almost always have some kind of omelet for lunch because I dig eating them and it's easy to figure the calories. I probably make Mark's carnitas at least once every two weeks, and use the bone to make a fantastic bone broth, which them becomes the base for broccoli rabe soup, which is bone broth with tons of broccoli rabe, shredded chicken or carnitas, egg drop, and mini meatballs. I could eat that for days! And do. Egg drop is basically just whisking a few eggs together in a bowl and then whisking them quickly into hot broth. It adds a lot of protein and texture and tastes so good!

                          Oh and Mark's carnita recipe is the most delicious new thing I've tried since becoming Primal. It's ridiculously good.
                          be the hair that knots with my hair
                          - - - - - - - - - - - - - - - - - - - - - -
                          primal since oct. 1, 2012

                          Comment


                          • #14
                            Originally posted by Kool View Post
                            This looks yummy
                            Coconut Lemon Bars ~ The Paleo Way | Gluten Free Real Food

                            Had this last week and it was delicious! Really had to dig around to find a almond-flour less primal pancakes
                            Grain-Free (and dairy-free) Fluffy Coconut Flour Pancakes, revisited | Nourishing Days

                            Chocolate avocado pudding is a nice spin

                            Instead of rice or quinoa
                            Asian Cauliflower Fried Rice | Award-Winning Paleo Recipes | Nom Nom Paleo
                            Thanks for those links Kool! Nice sites.
                            "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                            In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                            - Ray Peat

                            Comment


                            • #15
                              Originally posted by Graycat View Post
                              I couldn't live without onions. Well, maybe exaggerating here, but only slightly. Caramelized onions in a little cooking fat of choice make a perfect base for many meals. I love them in combination with grilled or baked salmon. Sometimes if I feel to lazy to stand by my cook top I just cook some coarsely chopped onions in the oven with avocado or coconut oil till browned then add whatever other vegetables I have on hand. Mushrooms, peppers, squash, zucchini....or sometimes just ground beef and cabbage, for a casserole type of meal.
                              Ha - each to their own, I'm a minimalist onion user! Too much work for the return Casseroles are a great idea though - maybe I'll branch into lamb tajines...
                              "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                              In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                              - Ray Peat

                              Comment

                              Working...
                              X