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Questions about sardines and kelp noodles

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  • #16
    Originally posted by s-piper View Post
    Really? First time I used them I boiled them for a good 20 minutes and they didn't get any softer. It was just in plain water.
    I usually boil them until the stock I'm cooking them in boils down and thickens up to be a sauce, sometimes a good 45 minutes.

    There may also be differences in brands. Perhaps different types of kelp involved.

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