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Granted. And a norcal margarita isn't really a margarita, but it can scratch that itch. I'm reluctant to ingest anything that doesn't list the ingredients on the label. Plus it's probably way sweeter than I could handle anymore.
I still have a good bit of the last batch I made... but I may try making my next batch by cutting the recipe down and doing it sans sugar to see how it turns out... then checking out some alternative sweeteners.
Stevia... and maybe that monkfruit extract.
And making it less sweet too.
I'll have to try my next batch of Cherry Bomb the same way.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.