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Why spend the extra money on baby carrots? They're not immature carrots; they're carrots that are lathed down to a "cuter" size. Regardless of that though; they're delicious and I typically eat several pounds a week.
I love carrots. Baby carrots are pretty cheap at my grocery. Only 99 cents for a bag, but I've been buying the bigger bags of whole carrots lately.
Only issue I ever had with carrots is when I was eating them every single day, and I took on a yellow-ish hue. I didn't realize it until my sister pointed it out in photos. Not to worry, I suspect my yellowness came about as a hypothyroid thing, and the inability to process the beta carotene. You shouldn't turn yellow, I'm sure.
Long ago I had a roommate who ate a LOT of carrots while dieting, much to the exclusion of fat and protein. She definitely turned yellowish-orangy. Granted she was a fair skinned redhead, but there was most certainly a colour change, which resolved once she laid off the carrots!!
True baby carrots are different to 'normal' carrots. My parents used to grow baby carrots and we pulled them out of the ground, washed them under the tap (which came from the dam) to get the dirt off and ate them. You don't peel them obviously and they taste 'sweeter' than other carrots. I have never seen any genuine baby carrots for sale where I am though.