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  • #16
    Another vote for leftovers. There are a ton of cool thermos/insulated containers that can keep leftovers warm for a while.

    Or do a leftover "remake." Turn your leftover roast beef or chicken into a "wrap" (wrap meat in a lettuce leaf with veggies). That sort of thing.

    If you're cooking for one, simplicity is best.
    Female, 40 yrs old, 5', 120 lbs (post-pregnancy)
    Went Primal January 2, 2012!

    Paleo Cooking for Cavekids cookbook

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    • #17
      My brunch today at 3 PM; 100 gram of lowfat fresh cheese, 1/4 cup of red wine as "salsa", 2 tblspoon of coconut flakes lots of cinneamon, 1 gram of Splenda...
      "All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident."

      - Schopenhauer

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      • #18
        I think cold meat seems to be the favourite solution, no can do on the cheese (which sucks) as it gives me real bad stomach pains (milk is fine so dont think its lactose) I have tried IF at work but find I usually crack in the afternoon as my job is pretty physically demanding so it can be hard to keep going all day I found. Thanks

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