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Perfect Pan-Roasted Chicken Thighs

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  • Perfect Pan-Roasted Chicken Thighs

    I just made this for dinner in my cast-iron skillet, and it was so good I had to share it with someone.

    Super easy, super tasty, super cheap.

    http://www.bonappetit.com/recipes/qu...chicken-thighs

  • #2
    Yum! I'm going to try cooking chicken this way.

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    • #3
      We just made these last week except used bone-in breast and drumsticks because TJ doesn't sell skin-on thighs. Holy moly. So good. A splatter screen is handy if you don't want a big clean up

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      • #4
        Add spinach leaves or silverbeet to the pan when the chicken is done and it soaks up all that awesome fat and tastes delicious.
        link to my journal http://www.marksdailyapple.com/forum/thread97129.html

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        • #5
          My mouth was watering when I saw this. Now I know what I am making for dinner... My hubby does love chicken. What oil did you use?

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          • #6
            I used about a tablespoon of coconut oil, just because it handles the high heat well. It probably isn't even necessary though if you have your cast-iron well seasoned, in which case everything just rolls right off.

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            • #7
              Originally posted by jacmac View Post
              Add spinach leaves or silverbeet to the pan when the chicken is done and it soaks up all that awesome fat and tastes delicious.
              yum, good idea

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