I decided to start a second thread on Greek Yogurt instead of adding to the first one.
In it, I mentioned that the flavor was a big "sheepy," the carbs were really low, and the calories were just a few more than the cheap store stuff because of the lack of sugar.
I also asked the burning question, "Just what makes it 'Greek'?" So at the Publix store today I checked out their Greek yogurts. The first was low and no fat, I never even looked at the nutrition label. From those traditional Greek low fat cows, I guess. The second one didn't say low fat, but it was loaded with sugar. Greek sugar, presumably. (Sarcasm.)
I guess that the yogurt makers just take something and call it Greek. The Greeks should sue them!