Good ideas! This week I'm having eggs salad over greens for my breakfast. I used Mark's new sauces book to make mayo (so much easier than any other version I've made), dill relish (not sweet), celery seed, pepper, and Marks' mayo. His mayo recipe easily covered 10 eggs - could probably even stretch it to 12 eggs if you needed to. Top with tomato and onion and more pepper and you've got a deliciously fatty breakast. I usually have dinner leftovers for lunch. Dinner consists of meat and veggies with butter, usually. I supplement with cream cheese clouds when I need a fat boost at the end of the day (those contain dairy, but there are non-dairy alternatives).
An avocodo chocolate smoothie sounds good, except the original poster said no chocolate too.