Listen, I understand that cereal is not primal, and I personally will not eat it. However, I have three children (ages 7, 5 and 3). They have made HUGE strides in their eating habits over the past year and a half, but breakfast is tough. They eat bacon, grass-fed hot dogs, and sausage, but they also want some cereal with their mandatory protein options. Which is the lesser of two evils...gluten-free chex (made with very unorganic corn) or organic cheerios, made with organic wheat? One day the cereal will be gone, but we are taking it slow as far as the kids are concerned. Thanks.
No announcement yet.
Lesser of Two Evils