I know I should be eating liver, and today I finally gave in and tried it. Either my cooking method/recipe was a fail, or liver really is just that gross. Ugh, all my of dreams of eating liver and avoiding supplements have been smashed to bits. I even tried making a pate with the liver and it was all just wrong for me. The taste wasn't too bad, the texture is what ruined it. Actually, now that I think about it I did have to drink about 1/2 a bottle of wine to get that taste out of my mouth. Apparently I think it's all bad. So here I am wondering if there's any other way to get in a 1/4 lb of liver a week. Any suggestions?
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