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  • #16
    That's exactly how I do it...except I'm lazy and don't want to clean liver off my cutting board. So I use scissors and cut it up over the pan--careful to not cut off my fingers.

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    • #17
      Originally posted by Paleobird View Post
      US Wellness meats, in their pet food section, sells blended GF meat, heart and liver and you can use it in anything you would use regular ground beef and nobody would know the difference, meatloaf, marinara, meatballs, etc. I just don't tell my dog I'm ordering pet food or then he would want me to share.
      Hey! Don't tell everybody about this, they run out of that stuff too often as it is. Although now that the cat's out of the bag, everybody should be aware that it's super fatty (which is a + for me), because the ground beef content is 65/35. And nobody tell those people that I don't have any pets.

      Great write-up on the carnivosphere. Cool stuff and good to know. Basically, your food plan is what I eat with great success. Been "over" vegetables for a long time. Not that I don't enjoy them when I eat them, but it just doesn't seem worth the hassle.
      The Champagne of Beards

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      • #18
        One thing I do is mix about an ounce of liver into a mix of potato or rice, ghee, and egg yolk each day. Keeps the liver below the taste threshold.

        Alternatively I get US Wellness liverwurst which is 30% liver, 20% kidney, and 20% heart. Tastes prettty good actually.

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        • #19
          I found two great ways to make sure you can't taste it.

          1. Mix 1/3 liver with 2/3 ground beef, fry it, and cover it in tomato sauce. Spaghetti without the noodles. My kids love it.

          2. Put a bunch of bacon in a pan and fry it. After the bacon is cooked, throw in some very small pieces of liver of cook them for only a minute or two. The bacon almost entirely masks the liver.

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          • #20
            I recommend the chopping up raw and freezing small cubes method.
            I eat raw liver all the time and have grown to enjoy it. I've never even tried cooking it... I imagine cooked liver to be pretty nasty, but imagine most would say that about it raw, sooooo..........
            I never know what to put in these things. I write songs!

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            • #21
              Liver pretty much disintegrates into a smoothy. Just ask my kids .

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              • #22
                Originally posted by jammies View Post
                I hate liver too, with a passion. This is the least offensive version I have found But I cube the liver in to tiny pieces before frying, and top it would lots of lemon juice and cilantro. It's not too terrible.

                I also can choke down yakitori style chicken livers at a good japanese restaurant. I am going to try to figure out how to make those next.
                What?? What?? Japanese food + liver?? Why have I never heard of this before? I MUST try this.

                Originally posted by Paleobird View Post
                US Wellness meats, in their pet food section, sells blended GF meat, heart and liver and you can use it in anything you would use regular ground beef and nobody would know the difference, meatloaf, marinara, meatballs, etc. I just don't tell my dog I'm ordering pet food or then he would want me to share.
                I have wondered for a long time if the pet burger is fit for human consumption. Nice to hear that it is...

                And I agree, liverwurst, even if you have to get it from your grocery store, is a very tasty way to have liver. Another option is to try some fancy liver pate. I found some at whole foods that was pork liver and mushrooms and cheese. It really didn't taste like liver much at all. I didn't like it as much as just a big old pan of liver and onions, but you may like it.
                Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

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                • #23
                  Chop the liver into tiny sticks when it's half frozen and fry it with lots of onion. Add some white and black pepper and salt, that's how I like to eat my beef liver...
                  "All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident."

                  - Schopenhauer

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                  • #24
                    There are so many great responses that I have enough motivation to try again. I mixed in the pâté with my eggs this morning, i couldnt taste it much; but I still had a hard time getting it down which proves that my husband is right about it all being in my head.

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                    • #25
                      Could anyone recommend a good liverwurst or liver sausage? Most I've looked at contain sodium nitrate.

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