i made a scotch egg!! what i did was wrapped the egg in two pieces of streaky bacon. i cut the rinds off first. i then had a brain wave, i tied the meat and bacon on the egg with the bacon rind. kinda like string on a parcel. fried it on all sides to brown and bunged it in the over to finish it off. then i had another brain wave. organ meat meatballs in curry sauce! so that will be my next mission sometime next week to finish off the organ meat venison mince.
No announcement yet.
Paleobird's Adventures in Carnivorousness