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Help me make Veal

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  • Help me make Veal



    I have never had veal before. I'm going to make it tonight however. The recipes out there seem to be of the breaded variety so how should I cook this? I was thinking of just frying it up with some mushrooms. Any good suggestions?


  • #2
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    What cut of veal? Chops? Loin?

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    • #3
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      the package says veal leg cutlets. Don't know what that means though!

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      • #4
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        Think of veal cutlets like chicken breasts- they're treated about the same way in recipes.


        This recipe looks like it would be simple and primal-friendly if you omit the flour, but if you follow a chicken-breast rule of thumb you should be able to do whatever you like with them.

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        • #5
          1



          Side note: I was told by a Natropathic Dr. that one of the worst foods to consume without it being 'organic/ all natural, etc' is Veal because of the young animal's ability to soak up all environmental toxins, so be sure that you get it from as 'primal' of a source as you can.


          Aside from that, I'm jealous! Yuuuuuuummmm!

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          • #6
            1



            Yipes, sassafrass! My veal is not organic. Next time I buy it, it will be though. Thanks for the head's up on that one- obviously I have no clue.


            Here's what I ended up doing (and it was delish):


            Fried it up in 3 tbsp of butter. Removed it from the pan and sauteed a crap ton of mushrooms in the drippings. Added veal back in along with 1/2 c of chicken stock, 1/2 c of heavy cream, and green onions. Simmer for 5 minutes. It was really good but now I'm thinking about all the toxins I just ingested :-(

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