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Blood vessels in pork sausage?

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  • Blood vessels in pork sausage?

    I make turkey chili but decided to add some sausage to it. I got the pork sausage from whole foods, they weren't cheap. As I was cutting them up I found inside what to me seemed like blood vessels in them, it was really nasty. Is this is normal? To say the least I am officially done with pork now.

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  • #2
    Still trolling here? Make you feel good?
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

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    • #3
      Blood vessels = primal spaghetti. Yum!

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      • #4
        Mmmmm....pork. You know, they probably knew you were a vegan propagandist so they gave you a penis instead. Hope it was delish. Just sayin .

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        • #5
          Who said I was a vegan? Far from a vegan.

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          • #6
            mmmm....pork. You know, they probably knew you were a vegan propagandist so they gave you a penis instead. Hope it was delish. Just sayin .


            The other white MEAT?

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            • #7
              If you are done with anything, how about Whole Foods, if their products aren't up to your standards.

              But surely you knew that pigs have blood vessels inside them. (For that matter, so do turkeys. Watch out!)

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              • #8
                I don't understand your point and question. If the blood vessels gross you out, don't eat the sausage. Simple as that.
                Or maybe you are just spreading anti meat propaganda and making this up. I'm sure it won't work here.
                Also, you can always have tofu instead. No blood anything. Just sayin'.

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