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  • chicken fat

    chicken fat -- organic = okay, nonorganic = toss?

    just making sure i got that right - nonorganic --> toxins in the fat, so you throw it away?
    feel free to take a look at my journal!

    http://www.marksdailyapple.com/forum...primal-journal!

  • #2
    yep thats the one
    But its more than just organic, you want hormone free and pasture raised, no grains.

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    • #3
      hmm, i got it at costco... forgot what it said, lol. it said vegetarian fed and no hormones, i think.
      feel free to take a look at my journal!

      http://www.marksdailyapple.com/forum...primal-journal!

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      • #4
        Would a schmaltz by any other name taste as sweet?
        “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
        ~Friedrich Nietzsche
        And that's why I'm here eating HFLC Primal/Paleo.

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        • #5
          If you are afraid of the chicken fat, eat the (almost) fat free chicken breast. Organic or not, I eat whatever decent raw chicken that I buy, whithout obsessing too much about wether it's organic or not, and I avoid chickens served by Ronald MCDonald, the KFC guy or all those fast food chains...
          "All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident."

          - Schopenhauer

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          • #6
            If it's certified organic, it's free of hormones and chronic anitibiotics. Also, only the beef industry has been granted the right to constantly bombard the animal with both of those. US chickens are hormone free. Which doesn't mean they're not being fed organic soy, etc. in their feed. The other thing with, let's call it Walmart-type chicken, is that it's packaged in a sodium solution to plump it up so you pay for increased weight.

            Ack, that was tmi. I would happily use the fat of organic chicken, even if the poor little beasty didn't get to eat worms. JMO.
            "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

            B*tch-lite

            Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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            • #7
              Originally posted by JoanieL View Post
              If it's certified organic, it's free of hormones and chronic anitibiotics. Also, only the beef industry has been granted the right to constantly bombard the animal with both of those. US chickens are hormone free. Which doesn't mean they're not being fed organic soy, etc. in their feed. The other thing with, let's call it Walmart-type chicken, is that it's packaged in a sodium solution to plump it up so you pay for increased weight.

              Ack, that was tmi. I would happily use the fat of organic chicken, even if the poor little beasty didn't get to eat worms. JMO.
              Thanks for that, I couldn't remember what the rules are over there.

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