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like em both,
kinda like peanutbutter and jelly,
but i'm quitting right ?
so back to the lamb, or mint jelly,
after opening the jelly I read the ingrediants,
I can eat the lamb without,
but will be trying the couple substitute mint slathers,
Based on the few recipes I found, you would be far better off making mint sauce which is fresh mint leaves, vinegar, a pinch of sugar and water. The recipe for mint jelly calls for 3.5 cups of sugar alone.