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What do you do with xmas turkey?

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  • What do you do with xmas turkey?

    I either make a turkey salad, eat it cold with sea salt on it or fry it in a pan with salt and butter.

    All paleo and all good...what do you do with the turkey left overs

  • #2
    Throw it on the ground

    Threw It On The Ground - YouTube
    Make America Great Again

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    • #3
      Any poultry is better when reheated in duck fat. But homemade mayo or aioli is good too.

      Chop it up with some onion, peppers, and potatoes, and make turkey hash. Top with egg.

      Tomato sauce + poultry + sausage + veggies = yummy soup/stew.
      "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

      B*tch-lite

      Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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      • #4
        we only have a big ol' turkey for thanksgiving. Christmas is almost always ham!

        can I suggest a TBA sammich? (turkey, bacon, avocado). If you're not into homemade gluten free bread, try it in a lettuce wrap or mashed up together.
        --Trish (Bork)
        TROPICAL TRADITIONS REFERRAL # 7625207
        http://pregnantdiabetic.blogspot.com
        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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        • #5
          Both legs are in the freezer for a later date. 2 tubs of meat are also in the freezer. There is enough meat in the fridge for another 2 meals and the carcass has been boiled for stock.
          In the past year I have discovered that I am gluten, grain, dairy and legume intolerant.

          I am trying to make sense of it all through my blog: http://www.goingagainstthegrain.co.uk

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          • #6
            I am freezing a bunch of left overs. Mixing turkey into eggs for breakfasts and just made a GIANT batch of turkey bone broth. A big pot of gelatinous, mineral and nutrient rich goodness. Do it, you won't regret it. Turkey soup is the best.

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            • #7
              Left overs.....what are those?

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              • #8
                I've just been eating the leftover turkey as-is. Cold or hot. We only bought and cooked a breast. I laid it on a pile of sweet Italian sausage. It came out really moist and delicious. I've been eating it with the sausage. A little sandwich with turkey for "bread" and sausage for the middle. Oh so good.
                Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

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                • #9
                  Turkey salad. Add egg/mayo/olive oil/avocado and some spices.
                  My chocolatey Primal journey

                  Unusual food recipes (plus chocolate) blog

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                  • #10
                    Salad, curry, soup, hot in sauces, cold in sauces. Always put some in the freezer, too.

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                    • #11
                      Turkey+brie+cranberry sauce wrapped in a lettuce leaf.

                      As I was sorting out left overs I noticed some beautiful gelatine at the bottom of the serving dish, so I have scooped that up added some boiling water and salt and drank that. Lazy broth.
                      Life. Be in it.

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                      • #12
                        Originally posted by Belforte View Post
                        Lazy broth.
                        Ugh, that sounds amazing. I wish we'd had turkey so I could do this.
                        Depression Lies

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                        • #13
                          Originally posted by namelesswonder View Post
                          Ugh, that sounds amazing. I wish we'd had turkey so I could do this.
                          how does one make a paleo broth?

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                          • #14
                            Originally posted by cariboo87 View Post
                            how does one make a paleo broth?
                            Basic bone broth: put bones of some kind of animal in a stock pot, fill with water, keep on low heat for extended period of time. Add a little apple cider vinegar to break the bones down a bit.

                            You can add veggies to make it a stock, but all the solids get filtered out after (with cheese cloth). Some people roast the bones first for flavor, especially if you're using something with tasty marrow (like large beef bones). You can keep it really simple, or basically cook a soup for a long period of time, until all the nutrients from the solids have been extracted into the broth. Seasoning is optional, but I always add salt. Saving pan drippings is also a great addition to a broth stock, which is basically what Belforte was talking about.

                            With a pressure cooker: Quick Pressure Cooker Bone Broth | Award-Winning Paleo Recipes | Nom Nom Paleo
                            Depression Lies

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                            • #15
                              Originally posted by namelesswonder View Post
                              Basic bone broth: put bones of some kind of animal in a stock pot, fill with water, keep on low heat for extended period of time. Add a little apple cider vinegar to break the bones down a bit.

                              You can add veggies to make it a stock, but all the solids get filtered out after (with cheese cloth). Some people roast the bones first for flavor, especially if you're using something with tasty marrow (like large beef bones). You can keep it really simple, or basically cook a soup for a long period of time, until all the nutrients from the solids have been extracted into the broth. Seasoning is optional, but I always add salt. Saving pan drippings is also a great addition to a broth stock, which is basically what Belforte was talking about.

                              With a pressure cooker: Quick Pressure Cooker Bone Broth | Award-Winning Paleo Recipes | Nom Nom Paleo
                              awesome thank you very much for that!!!!!

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