Growing up, my mom always said not to pour hot bacon grease down the drain so we always poured it into a jar and threw it away when full. I never really thought about it until recently that I could be reusing this bacon fat to cook with-- does anyone do that? And if so, do you strain it or run it through a cheese cloth before storing in a jar? Or do you throw the whole shebang in there and use as needed? Thanks!
No announcement yet.
Saving & reusing leftover bacon fat