Announcement

Collapse
No announcement yet.

Is black pudding primal?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Is black pudding primal?

    Hi everyone, is black pudding primal and/or healthy?

  • #2
    It's blood pudding right? As long as grain isn't one of the fillers you should be fine.
    ----------
    Primal since August 2012. CW: 317.

    Comment


    • #3
      All black puddings as far as I know do contain a bit of oatmeal. But it's not a large amount when compared to the blood, fat, milk, and onion or other ingredients. It is usually a very small portion of the recipe and is used only to get the texture to set properly.
      Here is an example recipe...
      1 quart pig, lamb or goose blood
      16 oz milk
      salt and pepper
      1 lb. shredded suet shopping list
      2 large onions, minced
      1 oz oatmeal, toasted

      That's 1oz of oats to a whole bunch of other stuff.
      When buying commercial Black Puddings just check the packages to make sure that the oats are a good ways down the list of ingredients, and that they haven't decided to add other crap into it like "gluten" or "wheat gluten" because that is cheaper or to bulk the product.
      Label reading is key.

      Unless you have some other issue with grains, oatmeal in particular is not generally an offender as far as glutens, that you you are aware of... eat it!

      I have autoimmune issues and do an almost completely grain free diet and I do eat them on occasion... just not often.

      Hope that helps.
      “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
      ~Friedrich Nietzsche
      And that's why I'm here eating HFLC Primal/Paleo.

      Comment


      • #4
        Wow....I might have to try to find this stuff. Looks interesting.

        Comment


        • #5
          Might want to try head cheese, also. I wasn't fond of it, but it wasn't disgusting or anything.

          I'm not sure I'd be able to eat black pudding, though. My jaws clamped together when I read the first ingredient.
          "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

          B*tch-lite

          Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

          Comment


          • #6
            Originally posted by JoanieL View Post
            Might want to try head cheese, also. I wasn't fond of it, but it wasn't disgusting or anything.

            I'm not sure I'd be able to eat black pudding, though. My jaws clamped together when I read the first ingredient.
            It's much milder than you'd think it would be. Tasty.
            “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
            ~Friedrich Nietzsche
            And that's why I'm here eating HFLC Primal/Paleo.

            Comment


            • #7
              LOL. I'm sitting here like a six year old Joanie, going, "Nope, not gonna..."
              "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

              B*tch-lite

              Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

              Comment


              • #8
                I love black pudding, I live close to Bury market and there is a stall there that is famous for its black pudding. I only like it grilled and not fried, and I only like if it is sliced. I haven't had it for the last six months because I was worried about what else was in the recipe (so thank you Cori). I will be having this again soon! Its grand with a full English on a Sunday morning, and wonderful as a snack with a little mustard and side salad!

                Comment


                • #9
                  Originally posted by Donna* View Post
                  I love black pudding, I live close to Bury market and there is a stall there that is famous for its black pudding. I only like it grilled and not fried, and I only like if it is sliced. I haven't had it for the last six months because I was worried about what else was in the recipe (so thank you Cori). I will be having this again soon! Its grand with a full English on a Sunday morning, and wonderful as a snack with a little mustard and side salad!
                  I think you still need to be careful with commercial brands... read the ingredient lists and whatnot.
                  Cheaper brands will be using more oats to other ingredient ratios and adding other fillers. Not so good.

                  Find a good brand that is gluten free and lighter on the oats and has a higher blood/fat ratio and enjoy it.
                  “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
                  ~Friedrich Nietzsche
                  And that's why I'm here eating HFLC Primal/Paleo.

                  Comment


                  • #10
                    The main ingredient is blood. It doesn't get much more primal than that.
                    F 28/5'4/100 lbs

                    "I'm not a psychopath, I'm a high-functioning sociopath; do your research."

                    Comment


                    • #11
                      Here on the Isle of Lewis it's a local speciality. The local butchers all make their own recipe and it's probably the only bit of grain that I regularly eat. It's great with a cooked breakfast and one of my "Luxuries".

                      Comment


                      • #12
                        Thanks everyone, didn't actually realise it had oats in! Really helpful!

                        Comment


                        • #13
                          I buy Orkney black pudding once in a while. Really good stuff. Really the only grains I eat, and only occasionally so, what the hell, I say!

                          Comment


                          • #14
                            My family is Portuguese, and although I do not personally make it, the recipe I have from the Azores lists ingredients as : blood,fat,onions,garlic,parsley,chili pepper,salt,cinnamon,nutmeg and cumin.
                            I thought there was milk in it too, but the recipes vary regionally...so this may be something to look for...or make
                            My mother refuses, says it stinks up the house. lol

                            Comment


                            • #15
                              Originally posted by Juliemama View Post
                              My family is Portuguese, and although I do not personally make it, the recipe I have from the Azores lists ingredients as : blood,fat,onions,garlic,parsley,chili pepper,salt,cinnamon,nutmeg and cumin.
                              I thought there was milk in it too, but the recipes vary regionally...so this may be something to look for...or make
                              My mother refuses, says it stinks up the house. lol
                              I have to admit... I find the spicy versions much better.
                              But for me this is generally true of all cuisines... the spicy ones rule!
                              “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
                              ~Friedrich Nietzsche
                              And that's why I'm here eating HFLC Primal/Paleo.

                              Comment

                              Working...
                              X