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Check this out...new restaurant opened near me

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  • Check this out...new restaurant opened near me

    Hu Kitchen | Home

    let me know your thoughts, sounds great...takes a look at philosphy and all the links..pretty amazing i think

  • #2
    This is very cool! I'd be interested to see how well they do in the brutal NYC restaurant venue. I might have to check this out next time I'm in the city.

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    • #3
      I'd definitely frequent a place like that! The prices aren't too bad, either, especially for an NYC restaurant.
      We have a place that's somewhat like this in town, except it's more of a vegan establishment, but there are a number of dishes that are just vegetable/fruit/nut-based and primal. However, it's incredibly pretentious on top of being expensive, so despite trying it with good intentions, I do not intend on returning.

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      • #4
        I live upstate from NYC about 75 miles. I will have to check this out next time I'm in the city.

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        • #5
          Very cool. Best I can do is just order meat and veg at local restaurants and hope the oil they used isn't too shabby. We don't eat out much as a result. I would definitely be interested if something like this opened up near me. Enjoy it!

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          • #6
            Super jealous! I wish there were something like that here.
            “You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson

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            • #7
              Hi, all. I am the founder of Hu Kitchen. I have been primal/paleo for 2.5 years strong. Best decision I ever made. Please swing by if you are in the area, and ask for me. -Jordan

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              • #8
                I am in Gainesville, Fl. When do you plan to open a place here?? Love the concept and the menu. The almond crusted sweet potato tots sound amazing. Don't give up. We need this!

                Originally posted by humanjordan View Post
                Hi, all. I am the founder of Hu Kitchen. I have been primal/paleo for 2.5 years strong. Best decision I ever made. Please swing by if you are in the area, and ask for me. -Jordan
                You know all those things you wanted to do: You should go do them.

                Age 48
                height 5'3
                SW 215 lbs
                CW 180 lbs (whole foods/primal eating)
                LW 172 lbs
                GW 125ish lbs

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                • #9
                  open one in denver and I will bankrupt myself eating there
                  “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

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                  • #10
                    Originally posted by Mr. Koozie View Post
                    Super jealous! I wish there were something like that here.
                    ditto
                    Primal/Paleo is not for everyone, it's for those who have committed to understand.
                    READ THE BOOK! ...as Robb Wolf says: "Trying to convince people to save their own ass will burn you out."

                    Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for -- the pure enjoyment of food.” Anthony Bourdain

                    and yes, calories DO count my little piggies

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                    • #11
                      holy crap what a small world...jordan i will be coming there very soon and alot..most likley this wkend to start..i will ask for you..my name is chris...see you there...i am so excited about this place..

                      ok first post! are you messing with us?

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                      • #12
                        That's actually pretty cool. I read a good bit of it. I see that they "embrace" olive oil, coconut oil, avocado fat and natural fats from animals that eat their normal diets, but I'm curious as to what they cook their food in. I'm assuming olive and coconut oil from that blurb? I'd expect them to NOT use cheap seed oils or I'd be very disappointed. I'm okay with occasional eating of grains. While grains are clearly a contributor to disease, the major diseases we face today that have become epidemic surely are not caused by occasional grain intake since we've been eating grains for thousands of years and heart disease and cancer have only reached epidemic levels in the past few decades. It's those disgusted, rancid seed oils. I'd rather eat CAFO chicken tenders breaded in wheat flour and deep fried in virgin olive oil than a steak seared in soybean oil. That's how I feel.
                        Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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                        • #13
                          This looks awesome! I'll be checking this out very soon, no doubt about it.

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                          • #14
                            Originally posted by SJW2 View Post
                            I live upstate from NYC about 75 miles. I will have to check this out next time I'm in the city.
                            So do I! Orange county.
                            | My (food) Blog | Follow me on Facebook | Pinterest | Twitter |

                            “It does not take a majority to prevail, but rather an irate, tireless minority, keen on setting brushfires of freedom in the minds of men.” - Samuel Adams

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                            • #15
                              Hey, ChocoTaco. Thanks for checking out the site. I'm with you on the bad oils. It's for sure more expensive, but we walk the walk. We season, cook, and finish with olive oil, coconut oil, and seldom grass-fed butter. No canola oil or BS canola/olive oil blends. We take stances on many other issues that will no doubt make you smile, but that answers your oil question. Swing by if you are ever in NYC.

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