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Yeah, we're all mostly just going to quote Mark Sisson. My favorite fats, for health reasons, are tallow and coconut oil and coconut milk (the good thick stuff, like Aroy-D, not the fake SO Delicious water). Olive oil is usually counterfeit and make with soybean (a rancid, harmful oil) or other trash oils, so I avoid it. Nut fats are great, as are most whole food fats. I get them by eating the whole food - like avocados, nuts and eggs. Since you're studying fats, you already know vegetable oil is poison, as are most seed oils. Animal fats are the least inflammatory and promote optimal cholesterol activity in the body.
Most of us here are going to ignore the majority of your options.
I use butter, lard, tallow for cooking sometimes, but none of those are oils.
The ONLY oil I use for cooking on that list is coconut but I abuse the stuff.
Olive oil is expensive, so I buy quality and use the stuff for salad dressings, topping already-cooked meats for a boost of flavor, and in other uncooked sauces.
"The cling and a clang is the metal in my head when I walk. I hear a sort of, this tinging noise - cling clang. The cling clang. So many things happen while walking. The metal in my head clangs and clings as I walk - freaks my balance out. So the natural thought is just clogged up. Totally clogged up. So we need to unplug these dams, and make the the natural flow... It sort of freaks me out. We need to unplug the dams. You cannot stop the natural flow of thought with a cling and a clang..."