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What "death" foods are in your 20%?

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  • #61
    Originally posted by AmyMac703 View Post
    ...

    note: I train pretty hard 3-4 days a week, and run or do something lighter on the other days, so I by no means consider sweet potatoes and mashed pumpkin protein pudding (godly, btw) and the like part of my 20%. Same goes for any carb heavy pre-climb food.
    It sounds like we have a similar training schedule - though I do take 1-2 days off a week. What is this "mashed pumpkin protein pudding" of which you speak?

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    • #62
      definitley alcohol, really bad this summer between picnics and Friday night volleyball. Not too mention beers at golf... Hmm really need to return to my once a week I di Jan-April when I started Primal. Also Pizza about once a month (but it is homemade with decent ingredeints)

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      • #63
        I'd say this...



        But it always seems to make me feel better.
        Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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        • #64
          Wow, that looks very sweet!
          Health is Wealth!

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          • #65
            grilled cheese sandwiches, in fact, I was recently pretty ill with a lung infection of some kind (either bronchitis or walking pneumonia - will find out from the doctor on Monday) and almost completely lost my appetite for 4 weeks. Grilled cheese was the only thing I really wanted to eat so I had one or a half of one a few days when I was actually hungry and yeah Coca-Cola -maybe it goes back to childhood. Anyway there were other days I barely ate anything at at all. Lost about 5 lbs, but I think it was mostly muscle tone.
            Last edited by Lynna; 11-15-2012, 10:08 AM.

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            • #66
              Originally posted by simpstr View Post
              Wow, that looks very sweet!
              Nah, I don't find cheesecake sweet. It's definitely a fatty, creamy, savory dessert. Probably why it's my favorite next to ice cream.
              Don't put your trust in anyone on this forum, including me. You are the key to your own success.

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              • #67
                What "death" foods are in your 20%
                Fugu fish.

                If that's not enough, I was thinking of catching my own live alligator, which could be kind of dangerous, though.

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                • #68
                  Originally posted by cori93437 View Post
                  The title of this thread is "Death" foods...

                  Since when are things like

                  "dark chocolate over 72% cacao"
                  or
                  "fruit"
                  or
                  "red wine 1-2x per month"
                  or
                  "full fat greek yogurt"

                  ...or such going to KILL a person?
                  +1000000

                  Seriously, if you're considering fruit, a glass of red wine, some good cheese, or similar to be "death foods" then you really need to chill (in general--health conditions excused of course).

                  Jeebus, this seems like it's turned into the primal purity thread. "I'm so primal, I consider dark chocolate a death food!" Really? Because my "death" foods are things like creme brulee or dill pickle potato chips or a sweet Kashmiri chai, and even then, they're not "death" foods, they're just non-primal foods I eat from time to time.
                  “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

                  Owly's Journal

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                  • #69
                    They do a thing here in the south called Crawfish Cheesecake. It's totally savory (I'm thinking that sweet crawfish would probably taste nasty). I've made it as a custard so as to avoid crust, and it's pretty awesome.
                    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                    B*tch-lite

                    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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                    • #70
                      Originally posted by JoanieL View Post
                      They do a thing here in the south called Crawfish Cheesecake. It's totally savory (I'm thinking that sweet crawfish would probably taste nasty). I've made it as a custard so as to avoid crust, and it's pretty awesome.
                      That's the kinda cheesecake I'm talking about!
                      I've had it with crawfish and andouille, a good creamy spicy thing.

                      I wonder if my in-laws would be mad if I showed up with one of those as a "cheese cake" on T'day.
                      “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
                      ~Friedrich Nietzsche
                      And that's why I'm here eating HFLC Primal/Paleo.

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                      • #71
                        Super Choc Fudge Cookie Cream Deluxe
                        Randy Ice Punch Maple Pancake SuperFix
                        Whipped Cream Vanilla Double Choc Peanut Caramel Slice and
                        Potatoes

                        Enjoy

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                        • #72
                          Most of my poultry is soy fed and most of my meat is grain fed. I enjoy fruit often, although I keep it seasonal. I have lots of dairy even though I don't tolerate it very well. Every so often I get a spiced chai from a local shop that is quite sweetened, and of course occasional coconut flour baked goods. I enjoy it all, but not as much as I love and crave real food, now.
                          If you have a few minutes- please take a look at my story, in my journal
                          http://www.marksdailyapple.com/forum/thread87400.html
                          I do warn you, I am a copious writer.

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                          • #73
                            Originally posted by cori93437 View Post
                            That's the kinda cheesecake I'm talking about!
                            I've had it with crawfish and andouille, a good creamy spicy thing.

                            I wonder if my in-laws would be mad if I showed up with one of those as a "cheese cake" on T'day.
                            They'd probably bow at your feet and declare you a Saint.

                            Our crawfish season starts around late Feb, early March, and I'll be chowing down like I always do.
                            "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                            B*tch-lite

                            Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                            Comment


                            • #74
                              Originally posted by JoanieL View Post
                              They'd probably bow at your feet and declare you a Saint.

                              Our crawfish season starts around late Feb, early March, and I'll be chowing down like I always do.
                              No...

                              They would be mad and all openly in a huff I didn't bring them an ultra-SWEET and not touch it.
                              Which would be quite a bonus for me since I won't be eating 90% of what they will be...
                              “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
                              ~Friedrich Nietzsche
                              And that's why I'm here eating HFLC Primal/Paleo.

                              Comment


                              • #75
                                Originally posted by JoanieL View Post
                                They do a thing here in the south called Crawfish Cheesecake. It's totally savory (I'm thinking that sweet crawfish would probably taste nasty). I've made it as a custard so as to avoid crust, and it's pretty awesome.
                                Got a good recipe? That sounds awesome.

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