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Ghee is the most primal butter due to lack of casein but in my opinion it also tastes horrible. I would rather cook with coconut oil or animal fat and the only thing I use butter for is on some steamed vegetables when the meat I'm eating is too lean. I think I have a casein sensitivity though so butter might be out. Everyone should get a basic food sensitivity test in my opinion.
I buy KerryGold Irish Butter made from pastured cows. I can't find raw butter anywhere and this is the closest I can get to good quality butter and the price is comparable to other organic (not necessarily from pastured cows). And I make ghee with it at home.
I second Geoff's reply. Get some raw cream if you can find it. I buy the local diary's grass-fed cream when it goes 50% off due to expiring the next day. Sometimes I buy 3-4 cartons and get a weird look from the clerk. Then I make my own butter that night. Two cartons of cream gives you a softball sized ball of butter. Plus, I have the buttermilk left over (about 12oz) which I culture for a variety of other uses as well. Not bad for $4. You certainly couldn't get that much grassfed butter and buttermilk, organic too, at the store for $4.
Any pastured cows will yield a higher quality (and much better tasting IMO) butter. It will also be much more dense in vitamin A, O-3's, and CLA. I get the Organic Valley Pasture Butter and although it tends to be much more spendy, it's well worth it.
Also, nice profile pic, Danimal. I LOVE SoaD. Great for my primal workouts