I eat cheese almost every day. Old and extra-old cheddar and gouda are staples, both on their own and with eggs. I also go nuts for cheese curds! Another favorite is grilled queso fresco - one of the stores in my area finally started carrying it - a great salty snack! I also enjoy some other cheeses on occasion - right now I have some sort of smoked cheese from the Italian deli in the fridge, as well as some halloumi (kind of similar to queso fresco). I'll have some brie or gorgonzola on occasion, too. Yum!
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