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Frankly, if you want to maximize yor fat loss, I'd cut carbs to at MOST 40g a day, if not even lower.
Nothing wrong with 75g of carbs, but lower levels will certainly speed along the results if that's what you're after.
Also, keep protein to 1g per pound of lean body weight. This probably means less than your actual weight, unless you are already very lean.
Fat can make up the rest of the calories although I'd keep total caloric intake at, or just slightly lower than, maintenance levels.
"The cling and a clang is the metal in my head when I walk. I hear a sort of, this tinging noise - cling clang. The cling clang. So many things happen while walking. The metal in my head clangs and clings as I walk - freaks my balance out. So the natural thought is just clogged up. Totally clogged up. So we need to unplug these dams, and make the the natural flow... It sort of freaks me out. We need to unplug the dams. You cannot stop the natural flow of thought with a cling and a clang..."
At around 2200-2600 cal.s/day (I'm 6'-2", pretty active), I had good success with 60-90g carbs a day (and those from brassicas, alliums, greens, and moderate berries and apples), and protein around .7-1g/lb. of lean body mass, and the rest of my calories from fats. So by calories that was about 10-15% carbs, 15-20% protein, and the rest (65-75%) fat. I went from about 192 lb. in February to 173 today (Oct.). Not super fast (I'm sure Drumroll is right about pace of weight loss, I just wanted more fruits and veggies!), but steady and satisfying. Haven't been this weight since college (25 years ago!), but have more muscle.