I've been thinking I should eliminated canned tomatoes. I use lots of fresh raw tomatoes, but I'm not sure how to cook with them. I've always used canned. Do you just cut the tomatoes up and throw them in soup or a stew? Should you do something to prepare them first? Do you need to peel them? If you cook with fresh tomatoes, what do YOU do? Thanks for any suggestions!
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How do you cook with fresh tomatoes?