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I'm seeing recipes on the net that say "must" or "really should be" Hatch chiles.
Start Date 9.24.12 Starting weight 285ish ( scale is acting funny so I don't trust it, but 285 is close ) CW - 271 pounds
First Goal - 255 by 2013
Main Goal - To be healthy for my family... I have an awesome family.
Other Goal - to get off some medications
Final goal - to get to about 180 pounds by 2014
NEW GOAL - When I can start a new journal called "Your dad is not so fat!"
It's similar to an Anaheim and if the Anaheim is all you have access to, then your recipe will be just fine. Hatch chili refers to chilis grown in the area in and around Hatch, New Mexico. Chili is NM's largest crop and the varietal that is known as Hatch chili was developed by NM State University (a big agricultural school) in the 1920s.
Every year our Whole foods have giant "Hatch Chile festivals". They roast the chiles on-site, put up signs everywhere, and put the Chiles in everything.
But, honestly, they taste about the same as Anaheims. They are certainly not worth any special hype. However, if it gets people to eat more chiles (which are awesome in general), then it's all worth it.
It's how I know fall is truly around the corner, when the stores here in Albuquerque start roasting the chili and that smell is in the air. The taste of fresh roasted green chili in just about anything is not to be beat.
If you have arthritis, be aware that all peppers, chiles and sweet, as well as potatoes, eggplants, tomatoes are nightshade family, and may have unexpected results on pain tolerance. In that case, nutrition counts for little; avoidance is the treatment.