Which cuts of pork are fatty? Pork's the "other" meat that I walk straight past...I've only ever bought bacon and ham but I steer clear of both of those now because I think I was getting a headache from all the nitrates. But I've just rediscovered lamb, so I'm inspired to experiment with some pork cuts too. Looking at the website of a local grocery store I see that pork loin chops, pork belly, pork cutlets, pork spare ribs and shoulder chops are all available and reasonably priced, and they're free range.
No announcement yet.
Pork....greatest food ever?