My raw milk does this if I let it sit too long at first without shaking. I pick it up the same day it's milked, so I know it's fresh. However I get my gallon in two 1/2 gallon jars, so the one jar would always sit for a few days before use. Now I just try to remember to shake the second jar once a day even before I'm through with the first, and it seems to get rid of the "stuck on cream" problem.
No announcement yet.
Question - new to non-homogenized milk