Can someone tell me, please, what it means on a nutrition label where it says fat, say 16 grams, and then lists: 6 saturated and 2 monounsaturated, so then what types of fats are the other 9 grams? I have seen this alot where the broken down explanation of the fats don't add up to the total. Should I just assume that they are polyunsaturated? But I have seen PUFA's listed on foods that contain them. Slightly confused.
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