That doesn't sound right. Are you measuring actual protein grams, or the total weight of your protein food? Big difference.
I mean, 80g protein is not hard at all to hit. Up until now I've been eating 120g a day without difficulty. So the real trick for me here is dialing back my protein, and I'm definitely having some trouble out of the gate with that.
What are people's favorite meals when in ketosis? I love the Fat Bread with pate or soft cheese. For lunch I usually have cucumber slices topped with neufchatel cheese and italian coppa or salami. It was my dinner that blew up my protein with a 6oz portion of sirloin (SO TINY THOUGH--I already cut it down from a bigger piece!). Is it about just having tiny bits of meat and replacing those calories with, I don't know... more cheese? What are fatty things I can use in lieu of meat?
I'm having no trouble whatsoever with the carbs, because I was naturally sticking to 50-60g per day without tracking. My happy place is relatively low carb. So, cutting it down to <30g wasn't a problem. But keeping my protein down is HARD. I just don't know enough fatty foods to make up the difference. And it seems like everything has protein in it!