thanks for that link on pemmican. I have never tried this...we have oven dried venison jerky before. I dont even know what pemmican is...but it sounds right up my alley! Also, rendered venison bones scare me...are they NOT gamey like venison fat? We always trim off the venison fat because it doesnt taste very good IMO...however, perhaps the marrow is different? Deer season opens this weekend...we need to restock!
No announcement yet.
EAT MOAR FAT! I'm finally GETTING it.