You could try Paleobird's liver pate. I have all the ingredients ready to make a big batch of liver pate tonight using bone marrow fat. I've been enjoying pesto this week. Pesto on salmon, pesto and bacon on pasta (zucchini noodles for me), pesto in a salad made of tomatoes, avocado and roast beef. I've made other things with pesto that involve cheese, so those would be out for you. By the way, I made basil pesto with olive oil and parmesan like the traditional way, but I also made some without cheese and some where half the basil was replaced with spearmint. I also made some using walnut oil instead of olive.
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EAT MOAR FAT! I'm finally GETTING it.